Click here for Curbside Menu
Brandywine Prime Seafood and Chops at Chadds Ford Inn
Hours of Operation
Starting August 4th
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| Monday |
Closed |
| Tuesday - Thursday |
4:30pm - 8:30pm (last seating)
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| Friday - Saturday |
4:30pm - 9:30pm (last seating) |
| Sunday |
Closed |
| Wine Program |
Brandywine Prime’s Managing Partner Michael Majewski got his start in wine in the early 90’s at Griglia Toscana as apprentice to Italian wine expert Frank Splan. As Frank’s co-pilot, Michael traveled extensively in Italy, France and Germany, and California visiting the small, artisan farmers and wine makers that rarely leave the ranch. It addition to our well priced wine list guests are welcome to bring their own bottle for a $6 corkage.
White Wines - Red Wines
Craft Beers & Cocktails - After Dinner Drinks |
Just in from Zagat
"tasty" steaks, a "decadent Sunday brunch" and more backed by "zinger drinks" and a "sensible" wine program at the "upscale casual" meatery in the "beautifully restored" Chadds Ford Inn; the "down to earth" setting captures the Brandywine/Wyeth area", while the service is "friendly" and "professional"; P.S. regulars recommend the weeknight "low-cost specials" in the bar. Read more...
Baby & Bridal Showers
Brandywine Prime is the perfect location for your shower. We have multiple rooms seating from 20 to 70 guests. Feel free to decorate how you would like, or give us your thoughts and we will do it for you. Brandywine Prime does not charge a room fee, and will be more than happy to set up a bar that fits your budget. Read more...
Private Business Luncheons and Dinners
Brandywine Prime is the perfect venue for your business luncheon or dinner. We have private rooms for groups from 10 to 96. Centered near great attractions like the Brandywine River Museum, Winterthur and Longwood Gardens, Brandywine Prime is in the middle of it all. Read more...
Catering
Brandywine Prime offers catering for groups from 8 to 800. Whether it is a casual office lunch for 10 or a holiday party for 500, Brandywine Prime is the premier caterer for southern Chester and Delaware Counties. Read more...
Our Staff
We’re
always interested in smiling faces and great attitudes. If that describes
you or someone you know, applications are accepted online.
Organic Eating Can Begin in Your Own Backyard
Read about our Chef Jason's homegrown organic produce in Delaware Today.
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We are open for outdoor dining!
Wed & Thurs: 4:30pm - 8:30pm
Friday - Saturday: 4:30pm - 9:30pm
Sunday: 4pm - 8pm
View Outdoor Dining Menu
View Desserts & After Dinner Drinks
- Tables are reservation only (call 610-388-8088)
- When you reserve, we will ask if you want patio or porch.
- The tables are weather permitting except the front porch, which is covered.
- The restrooms are open, but you must wear a mask when moving from the table to the restroom and back.
(these are not my rules, but they are the rules for now) |
WHAT THEY ARE SAYING:
Just wanted to tell you we loved the burger box we ordered for 4th of July weekend. The burgers, watermelon salad and potatoes were great! And thanks for the nice touches, like the instruction sheet, lettuce/tomato/onions for each burger, and mushrooms.
It was much appreciated. Thanks again.
Read more...
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Click here to view the menu
Wednesday - Sunday 4pm to 8pm
Brandywine Prime Specials
We are open inside and out+curbside to go!!
Specials for the week of July 29th
Soup-Heirloom tomato bisque with cheese popover crouton, BBQ glazed bacon-$6//8
Salad-Buffalo Mozzarella and local greens with compressed watermelon, heirloom tomato, herb vinaigrette, aged balsamic, Za’atar spice
Seafood-Local Black Bass with pickled shrimp, Pico de Gallo, masa dumplings, roasted tomato water dashi-$32
Side-whipped sweet corn with chili lime butter-$7
Wednesday and Thursday Dinner for 2-$60
1-Tuscan Flatbread to share
1- Petite Heirloom tomato bisque with cheese popover crouton, BBQ glazed bacon
1-Peite Mixed Field Greens with goat cheese, candied nuts, strawberries, balsamic vinaigrette
1 -10 oz. USDA Prime Barrel Cut Ribeye with BP steak sauce
1-(4) Panko crusted and flash fried dayboat scallops
Sides to share-1-over sized salt crusted loaded baked potato
1-Whipped sweet corn with chili lime butter
New Hours Starting August 4-
We will be open starting at 4:30 Tuesday-Saturday
Order by calling 610-388-8088 |
Call any time after noon and let us know when you will be by and we will have it ready when you arrive!
Click here to view the menu
You can:
- Give us a credit card when your order and we can bring it to you at the curb
- Pick it up at our patio window and pay there
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