The Details

The 300 year old building allows us many different configurations for events. 

For a seated dinner we offer several configurations. Buffet or cocktail party options will allow for different size configurations. While we don’t charge a fee for the room, there are minimum food and beverage spends for the spaces. If you spend under the minimum, we will convert the difference to a room charge. If you spend to the minimum or above there will be no charge for the space. 

1st Floor Main Dining Room: 60 guests
1st Floor Tavern Room: 36 guests
2nd Floor Chas Room: 36 guests
2nd Floor Mill Room: 42 guests
2nd Floor Chas/Main Dining Combined: 86 guests

Other details to keep in mind:

White linen table cloths may be requested for a $30 up charge per room (not per table) 

Alcohol: Your party can be alcohol free, use our house white and red wine, or choose from our shower drink menu page. 

You can have access to the space 1 hour before the scheduled start time for decorating.  
   + No tacking or taping to walls, furniture etc.
   + Booths and other furniture cannot be moved 
   + Tables and chairs must be moved by staff 
   + No unwrapped candy bar 
   + No outside food other than cake or cup cakes 
   + No confetti or small decorative items

All of our plated desserts and mini desserts are still made from scratch on the premises. But for more elaborate cakes Brandywine Prime welcomes Michele Mitchell, the owner of Michele Mitchell Pastry Designs, as our exclusive provider of cup cakes and cakes for baby and bridal showers, christenings, birthday parties and rehearsal dinners and weddings. Please check out Michelle's information at www.mmpastrydesigns.com. You can her at michele@mmpastrydesigns.com or call her at (302) 317-1189.

Please contact us for more information and to schedule your private event.